Cook Smarter, Not Harder: One Week of One-Skillet and Instant Pot Recipes

Cook Smarter, Not Harder: One Week of One-Skillet and Instant Pot Recipes

Welcome, food lovers and busy cooks!

Are you tired of complicated meal prep and kitchen chaos? Say goodbye to sink-fulls of dishes and hello to streamlined, delicious cooking!

Today, we’re diving into the world of efficient meal planning, focusing on two game-changing cooking methods: one-skillet meals and Instant Pot recipes.

Whether you’re a working professional, a busy parent, or just someone who values their time (and sanity) in the kitchen, this guide is for you.

We’ll show you how to harness the power of your trusty skillet and the magic of your Instant Pot to create a week’s worth of mouth-watering meals with minimal fuss.

Imagine coming home to the aroma of a hearty stew that’s been simmering away in your Instant Pot, or whipping up a vibrant, nutritious stir-fry in your skillet in mere minutes.

With our comprehensive meal planning strategy, you’ll learn how to make the most of these versatile cooking methods, saving time, energy, and cleanup while still putting delicious, home-cooked meals on the table every night.



So, grab your apron, and let’s revolutionize your approach to weeknight dinners. Here’s everything you need to know about meal planning for one-skillet and Instant Pot cooking.

Cook Smarter, Not Harder: One Week of One-Skillet and Instant Pot Recipes

Meal planning for one-skillet meals and Instant Pot recipes involves the following:

Assess Your Equipment

Ensure you have a good quality oven safe nonstick skillet and Instant Pot, along with necessary accessories.

To cook both one-skillet and Instant Pot meals, you’ll need a combination of accessories that cater to both cooking methods. Helping to make your cooking experience more versatile and efficient.


Here’s a list of necessary accessories:

For One-Skillet Meals:

  1. Skillet or Frying Pan: A high-quality, non-stick or cast-iron skillet.
  2. Lid: A lid that fits your skillet.
  3. Spatula or Turner: For stirring and flipping.
  4. Tongs: Handy for handling meats and vegetables.
  5. Cutting Board and Knife: For ingredient preparation.
  6. Measuring Cups and Spoons: For accurate measurements.
  7. Wooden Spoon or Stirring Spoon: For stirring and deglazing.
  8. Grater or Zester: For zesting or grating cheese.
  9. Mixing Bowls: For mixing or marinating ingredients.
  10. Colander or Strainer: For draining and rinsing

For Instant Pot Meals:

  1. Instant Pot: The main appliance for pressure cooking.
  2. Trivet: Often comes with the Instant Pot, used for steaming.
  3. Steamer Basket: For steaming vegetables or fish.
  4. Silicone Mitts: To safely remove the inner pot.
  5. Glass Lid: Useful for sautéing or slow cooking.
  6. Ladle and Serving Spoon: For serving soups and stews.
  7. Measuring Cups and Spoons: For precise ingredient measurements.
  8. Sealing Rings: Extra rings to prevent odor transfer between dishes.
  9. Springform Pan: For making cakes or cheesecakes.
  10. Silicone Spatula: For scraping down the sides of the pot

Weekly Schedule Review

Identify busy days where quick one-skillet meals are ideal, and days where you can utilize the Instant Pot’s set-and-forget convenience.

Recipe Selection



Choose a mix of one-skillet and Instant Pot recipes for the week. Aim for variety in proteins, cuisines, and cooking methods.

Balancing Cooking Methods

Plan to use the Instant Pot for dishes that benefit from pressure cooking (like tough meats, beans, or soups) and the skillet for recipes needing browning or quick cooking.

Ingredient List Creation



Make a comprehensive list of ingredients, noting any special items needed for either cooking method.

Efficient Shopping

Do one big grocery shop, focusing on versatile ingredients that work well in both cooking methods.


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Prep Day

Designate time for the following:



  • Chopping vegetables
  • Portioning proteins
  • Preparing marinades or sauces
  • Pre-cooking beans or grains in the Instant Pot for use in skillet meals later

Storage Organization

Use clear, labeled containers. Group ingredients for each meal together if possible.

Daily Plan

Each morning, review the day’s menu. For Instant Pot meals, consider if you need to start them earlier in the day. Yes, your Instant Pot can also work like a slow cooker.

Flexibility

Have backup meals suitable for both cooking methods in case plans change.

Leftover Strategy

Plan how to repurpose leftovers, perhaps using the skillet to quickly reheat and add fresh elements to Instant Pot leftovers.



Recipe Rotation

Maintain a list of successful meals for both methods, rotating them to balance variety and familiarity.

Find meals that your family will love, either with the Instant Pot or your skillet. Get familiar with the recipes. Doing so will help you save time getting dinner on the table faster.

Multi-Tasking & Batch Cooking

Plan meals where you can use both the Instant Pot and skillet simultaneously for more efficient cooking.



Use the Instant Pot for batch cooking staples, such as rice, chicken, or beans, that can be used in quick skillet meals later in the week.

By incorporating both cooking methods, you can create a diverse, efficient meal plan that maximizes convenience and flavor while minimizing kitchen time and cleanup.


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Find Your Time Saving One Skillet Meals Here


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3 thoughts on “Cook Smarter, Not Harder: One Week of One-Skillet and Instant Pot Recipes

  1. ajeanneinthekitchen – I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
    ajeanneinthekitchen

    I love one-skillet meals. 🙂

    Reply
      1. ajeanneinthekitchen – I have worked in the restaurant and catering industry for over 35 years. I attended 2 culinary schools in Southern California, and have a degree in culinary arts from the Southern California School of Culinary Arts, as well as a few other degrees in other areas. I love to cook and I love to feed people.
        ajeanneinthekitchen

        Yep! 100% 🙂

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