Grilled Za’atar Chicken With Garlic Yogurt And Cilantro

This is a vibrant and satisfying dish that showcases the rich flavors of Middle Eastern cooking.

Grilled Za’atar Chicken With Garlic Yogurt And Cilantro bursts with flavor and offers a delightful combination of textures and aromas. Like this Grilled Vietnamese Lemongrass Cilantro Chicken With A Honey Dipping Sauce.

Grilled Vietnamese Lemongrass Cilantro Chicken With A Honey Dipping Sauce

The chicken breasts are rubbed with the za’atar seasoning, olive oil, lemon juice and salt. Left to marinate for a few hours and then grilled to perfection.

Za’atar has a fragrant aroma with an earthy and slightly nutty flavor.

It adds a unique depth to the grilled chicken and the creamy tangy garlic yogurt sauce that accompanies the dish is refreshing against the warm spices.

Grilled Za’atar Chicken With Garlic Yogurt And Cilantro

For the Chicken

4 boneless, skinless chicken breasts

3 tablespoons za’atar spice blend *See Cook’s Notes

2 tablespoons olive oil

2 tablespoons lemon juice

Salt and pepper to taste

For the Garlic Yogurt

1 cup plain Greek yogurt

2 cloves garlic, minced

1 tablespoon lemon juice

Salt to taste

Garnishes

1/4 cup fresh cilantro leaves, chopped

2 small lemons, cut into wedges

Cook’s Notes

Za’atar is a Middle Eastern spice blend usually made of thyme, sesame seeds, sumac, and sometimes other herbs. You can find it in your local Middle Eastern markets or online.

Marinate the Chicken

In a bowl, mix the za’atar, olive oil, lemon juice, salt, and pepper to form a rub.

Coat the chicken breasts evenly with the seasoning rub. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Garlic Yogurt

In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, and salt. Mix well and refrigerate until ready to serve.

Grill the Chicken

Preheat your grill to about 300 degrees, equal to medium-high heat.

Grill the chicken for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165 degrees.

Remove from the grill and let it rest for a few minutes.

Serve

Place grilled chicken on a platter and drizzle with the garlic yogurt sauce and garnish with chopped cilantro and lemon wedges.

Grilled Za’atar Chicken With Garlic Yogurt And Cilantro