Crisp bread is of Swedish origin. It is an unleavened bread made with a few simple ingredients, that include, salt, water and rye flour.
Crisp bread is considered an integral part of Swedish cuisine. It is treated like any other type of bread.
It can be topped with just about any food item. It is commonly eaten with any meal throughout the day, including breakfast, lunch, dinner and as a snack.
Greek Yogurt Dill Spread with Ham and Red Cabbage On Crisp Bread
Making The Yogurt Dill Dip
⅓ cup full fat plain Greek yogurt
2 tablespoons apple cider vinegar
2 teaspoons dried dill weed
Black pepper to taste
Combine all ingredients. Allow to rest for one hour for flavors to meld.
Enjoy Greek Yogurt Dill Dip With This Greek Marinated Chicken With Butter Leaf Lettuce Salad
Assembling The Crisp Bread
1 crisp bread, your choice rye, multigrain etc
2 teaspoons Greek yogurt dill dip
1/4 cup chopped red cabbage
1 fresh large basil leaf
1 slice uncured lunch meat, your choice
Cut basil leaves from stems, wash and pat dry.
Spread yogurt dill dip onto a piece of crisp bread. Next top with a slice of lunch meat, a fresh basil leaf, and red cabbage.
Plate and serve. Makes a great party favorite finger food.
Try These Deliciously Yummy Finger Foods
- Sweet Potato Rounds With Bacon Honey & Goat Cheese
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