Greek Yogurt Dill Spread with Ham and Red Cabbage On Crisp Bread

Greek Yogurt Dill Spread with Ham and Red Cabbage On Wasa Crisp Bread

Crisp bread is of Swedish origin. It is an unleavened bread made with a few simple ingredients, that include, salt, water and rye flour.

Crisp bread is considered an integral part of Swedish cuisine. It is treated like any other type of bread.

It can be topped with just about any food item. It is commonly eaten with any meal throughout the day, including breakfast, lunch, dinner and as a snack.

Greek Yogurt Dill Spread with Ham and Red Cabbage On Crisp Bread

Making The Yogurt Dill Dip

⅓ cup full fat plain Greek yogurt

2 tablespoons apple cider vinegar

2 teaspoons dried dill weed

Black pepper to taste

Combine all ingredients. Allow to rest for one hour for flavors to meld.

Enjoy Greek Yogurt Dill Dip With This Greek Marinated Chicken With Butter Leaf Lettuce Salad

Assembling The Crisp Bread

1 crisp bread, your choice rye, multigrain etc

2 teaspoons Greek yogurt dill dip

1/4 cup chopped red cabbage

1 fresh large basil leaf

1 slice deli ham or deli meat of your choice

Cut basil leaves from stems, wash and pat dry.

steps to preparing food ingredients with Wasa crisp bread

Spread yogurt dill dip onto a piece of crisp bread. Next top with a slice of lunch meat, a fresh basil leaf, and red cabbage.

Plate and serve. Makes a great party favorite finger food.

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2 thoughts on “Greek Yogurt Dill Spread with Ham and Red Cabbage On Crisp Bread”

  1. Pingback: Greek Yogurt Dill Spread with Ham and Red Cabbage On Crisp Bread – Cook Plate Fork | My Meals are on Wheels

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