Category: Mediterranean

Lentil And Eggplant Stew With Pomegranate Molasses

Lentil and Eggplant Stew with Pomegranate Molasses is a flavorful and nutritious dish inspired by the Levantine dish known as rummaniyeh, which takes its name from rumaan, the Arabic word for pomegranate.

Mediterranean Sun-Dried Tomato Spread

The Mediterranean Sun-Dried Tomato Spread is a creamy and savory blend of sun-dried tomatoes, herbs, and seasonings that creates a versatile accompaniment for numerous dishes.

Tunisian-Spiced Meatballs With An Apricot Glaze

If you’re looking to elevate your culinary repertoire, you are in the right place. Try a dish that encapsulates both bold flavors and vibrant aromas, like these Apricot Cardamom Pork Meatballs. Apricot Cardamom Pork Meatballs  This dish is known as Tunisian-Spiced Meatballs with an Apricot Glaze. It exemplifies North African cuisine’s unique ability to blend […]

Instant Pot Harira (Moroccan Chickpea and Lentil Soup)

Moroccan cuisine is renowned for its aromatic spices and rich flavors, and Harira, a traditional Moroccan soup, perfectly encapsulates this culinary tradition. Harira combines the heartiness of lentils and chickpeas with a medley of fragrant spices. By utilizing the Instant Pot, we’ve adapted this classic dish into a quicker, more convenient version without sacrificing its […]

Chickpea Kale And Crispy Rice Salad With Avocado Herb Vinaigrette

In recent years, adventurous food combinations have become a cornerstone of modern cuisine, drawing inspiration from various culinary traditions and seasonal ingredients. One such creation that perfectly embodies this trend is the Chickpea Kale and Crispy Rice Salad with Avocado Herb Vinaigrette. This salad is not only a feast for the eyes but also a […]

Instant Pot Moroccan Sweet Potato Lentil Stew

Moroccan cuisine is a rich tapestry of flavors, aromas, and colors, drawing from a diverse culinary history influenced by Berber, Arab, and Mediterranean cultures. Among the array of Moroccan dishes, like this Moroccan Chicken With Olives and Preserved Lemons, Sweet Potato Lentil Stew stands out as a comforting, nutritious, and flavorful meal, embodying the essence […]

Zucchini With Garlic Árbol Chilies And Olive Oil – Calabacines Al Ajillo

Calabacines Al Ajillo or Zucchini With Garlic Árbol Chilies And Olive Oil, is a delightful Spanish-inspired dish that combines the fresh and mild flavor of zucchini with the bold, aromatic essence of garlic and the fiery kick of árbol chilies. This dish is a perfect example of how simple ingredients can come together to create […]

Mediterranean Baked Zucchini, Tomato And Arugula Frittata Topped With Bacon And Goat Cheese

This Mediterranean Baked Zucchini, Tomato And Arugula Frittata Topped With Bacon And Goat Cheese is incredibly soft, creamy, and delicious. An oven baked frittata, like this Leek Arugula and Goat Cheese Frittata, is ready in 30 minutes or less, it’s filled with vegetables, like zucchini, tomatoes and arugula. Leek Arugula and Goat Cheese Frittata There’s Parmesan […]

Moroccan Chicken With Olives and Preserved Lemons

Moroccan Chicken with Olives and Preserved Lemons is a classic dish that embodies the rich and vibrant flavors of Moroccan cuisine. This dish is a harmonious blend of savory, tangy, and mildly spicy flavors. The chicken is typically marinated and cooked with a mix of aromatic spices such as cumin, coriander, ginger, turmeric, and saffron, […]

Mediterranean-Style Cheesy Zucchini, Corn and Tomato Bake

This Mediterranean-Style Cheesy Zucchini, Corn and Tomato Bake offers a beautifully balanced flavor profile. The sweetness from the caramelized tomato paste and the tomatoes contrasts with the tangy, creamy cheese. The zucchini and sweet corn provides a neutral backdrop that soaks up the spices and cheese. The spices being cumin and green za’atar a mix […]