Rosso Pesto (Sun-Dried Tomato Pesto)

Rosso Pesto or sun-dried tomato pesto sauce is a rich and flavorful sauce that is made from a combination of sun-dried tomatoes, fresh basil, garlic, parmesan cheese, and olive oil.

Rosso Pesto is a bold and flavorful condiment that adds a burst of savory and tangy flavors to any dish it graces.

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Its thick and creamy texture makes it a versatile ingredient, perfect for spreading on sandwiches, tossing with pasta, a base for pizza, topping for roasted vegetables, or used as a marinade for chicken or fish.

Rosso Pesto is not just a condiment, but rather a depth of Mediterranean flavor, adding complexity to any meal, elevating it to a whole new level of taste.

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Rosso Pesto (Sun-Dried Tomato Pesto)

8 ounce jar  sun-dried tomatoes packed in olive oil, do not drain

3 cloves garlic

1 cup packed, fresh basil leaves

1 cup parmesan cheese, grated

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 – 1/2 cup olive oil

To a food processor or blender add the jar sun-dried tomatoes with the oil it is packed in, basil leaves, 1/4 cup olive oil, garlic, salt and black pepper.

Pulse until just combined. Do not over process the ingredients. Remove the lid and add the parmesan cheese.

Pulse a few times to blend cheese. Check the consistency. Add more olive oil, a tablespoon at a time (up to 1/4 cup) until you get to your desired consistency.

Store sauce in a clean mason jar with a tight lid in the refrigerator until needed. Will last 7-10 days. Should make 2 cups of pesto sauce.

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Try These Mediterranean Flavor Favorites

• Basil Balsamic Vinaigrette
• Sun-Dried Tomato Basil Salsa
• Tomato Basil Vinaigrette
• Marinated Mozzarella Pearls In Tomato Basil Vinaigrette

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