Trofie al pesto is a traditional dish from the Liguria region of Northern Italy. It is made with trofie pasta, a short, twisted pasta that is perfect for holding onto the flavorful pesto sauce.
The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, all blended together to create a creamy and aromatic sauce.
Find Recipe For The Pesto Sauce Here – Making Fresh Basil Pesto Sauce With A Mortar and Pestle
The trofie pasta is cooked until al dente, then tossed in the pesto sauce, resulting in a delicious and satisfying dish.
This dish is not only popular in its home region but has also gained popularity worldwide due to its simplicity and delicious flavors.
Trofie al pesto is a perfect representation of the fresh and flavorful cuisine of Italy and is a must-try for anyone looking to explore the country’s culinary traditions.
Why not add more Italian flavors and serve your Trofie Al Pesto with this Caprese Tomato Tower Salad.
Trofie Al Pesto
8 ounce trofie pasta
1 cups pesto sauce
In a medium pot, cook trofie according to package instructions. Drain pasta, but do not rinse.
Add cooked trofie to a large bowl and toss with pesto sauce until pasta is well coated.
Plate and serve topped with more Parmesan cheese, if desired.
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Yummy!
Looks good, I have never cooked that pasta before.
You need to try it.