Tag: Italian cooking

Soft Gnocchi In Brown Butter Sage With Crispy Prosciutto

This dish is all about harmony as the soft gnocchi soak up the brown butter, while the crispy sage and prosciutto add excitement. It’s a reminder that sometimes, the best textures are the ones you don’t expect.

Asian Noodles and Italian Pasta: What Sets Them Apart?

Noodles and pasta such as spaghetti, fettuccine, and linguine, are beloved by people worldwide for several reasons. Their versatility allows for a wide range of dishes. This adaptability suits various tastes and preferences. As a result, they are a favorite among individuals of all ages. Noodles like, ramen, udon and lo mein are often referenced […]

Cajun Spiced Brussels Sprouts And Sweet Pepper Frittata

A Frittata is an Italian-style omelette that is really easy and enjoyable to make. Most of the time you should have all the ingredients you need, especially if you have leftovers. As with stale bread, as not to waist it, bread pudding was invented, like this Ancient Grain Baked French Toast Bread Pudding. So too […]

Potato And Onion Frittata

This Italian egg-based dish blends the simplicity of an omelette with the heartiness of a quiche. How so? A frittata can be as elaborate as beaten eggs and various other ingredients like vegetables, meats, cheeses, and herbs. Or as simple as this frittata with fried potatoes, onions, herbs and cheese. And even this Arugula and […]

Trofie Al Rosso Pesto

Trofie Al Rosso Pesto is a traditional Italian dish that combines the perfect balance of flavors and textures. Much like the original version, Trofie Al Pesto, made with pesto sauce . Trofie Al Pesto The star of the dish is the trofie pasta (see Cook’s Notes), handmade and twisted into small, bite-sized pieces. The pasta […]

Trofie Al Pesto

Trofie al pesto is a traditional dish from the Liguria region of Northern Italy. It is made with trofie pasta, a short, twisted pasta that is perfect for holding onto the flavorful pesto sauce. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, all blended together to create […]

One Skillet Cheesy Gnocchi & Italian Sausage

If you’re looking for the perfect weeknight burst of flavor recipe, that’s easy and quick to get to your dinner table, this One Skillet Cheesy Gnocchi & Italian Sausage is the one. This one skillet meal is incredibly delicious comfort food that’s ready in under 30 minutes. It will be a huge hit with your […]

Italian Sausage Stuffed Peppers

Stuffed peppers is a dish common in many cuisines. In Spain and Mexico stuffed peppers are a huge part of their cuisines, where they are called rellenos. Like these Authentic Mexican Chile Rellenos. Authentic Mexican Chile Rellenos Stuffing peppers are also popular in India and many Scandinavian countries. In the Southwestern part of the United […]

Cooking With Sun-Dried Tomatoes

Tomatoes have always been associate with Italian cuisine, even though the tomato is not native to Italy. Tomatoes came to Italy from the New World in the 1500s. According to L’italo Americano (an Italian magazine) the first mention of tomatoes in Italy dates to 31st of October 1548. The tomato was widely expected and became […]

Baked Cheese Tortellini with Bacon Vegetables & A Rosemary Alfredo Sauce

Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do it like Jamie Oliver did for Goldie Hawn and add egg, nutmeg, and truffle oil. You can also go the Olive Garden route, in which case you’ll […]