Parmesan Crusted Chicken Thighs

Parmesan Crusted Chicken Thighs is a dish that falls under the Italian cuisine category.

Parmesan crusted chicken thighs are a delicious and easy-to-make dish that is perfect for any meal.

This recipe uses boneless skinless chicken thighs that are baked to perfection, but not before being coated in a flavorful mix of parmesan cheese, Italian seasoning and garlic.

The result is a juicy and tender chicken thigh with a slightly crisp and golden brown crust that is sure to please even the pickiest of eaters.

This dish is not only delicious but also versatile, as it can be served with a variety of sides including vegetables, pasta, and a fresh salad.

Whether you are looking for a quick weeknight dinner or a crowd-pleasing dish for a special occasion, parmesan crusted chicken thighs are a must-try.

There also a great representation of the delicious and comforting flavors of Italian cuisine.

Parmesan Crusted Chicken Thighs

1/2 cup butter, unsalted, melted

1 cup Parmesan cheese, grated

2 teaspoons Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon granulated garlic powder

Preheat the oven to 400 degrees.

Lind a large baking sheet with a silicone baking mat. Place an oven proof baking rack onto mat. Set aside.

Add melted butter to a small bowl.

Mix the Parmesan cheese, Italian seasoning, garlic, salt and pepper in a large bowl.

Dip each chicken thigh (boneless, skinless) into the melted butter; then dip in the Parmesan mixture to liberally coat the chicken thighs.

Place the chicken thighs evenly spread out onto baking rack.

Bake in the preheated oven for 20 minutes. Remove from oven plate and serve with your favorite side dish or one of the following suggested side dishes.