These oatmeal cookies are elevated in flavor and texture with the wonderful flavor of natural almond butter.
The cookies are made with fresh ground almond butter, brown sugar and rolled oats. Their chewy and ready in under 30 minutes (prep time and baking).
The best part about this recipe, it’s easy to make. Everything goes into one bowl, use just a hand mixer, and no chilling the cookie dough.
You are sure to satisfy your almond butter craving with these soft Oatmeal Almond Butter Cookies.
They are amazing fresh out of the oven as they are or you could use them to make ice cream sandwiches.
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Oatmeal Almond Butter Cookies
1 cup almond butter – link here for a Homemade Almond Butter recipe
1 cup packed brown sugar
¾ cup white sugar
1 cup unsalted butter, room temperature
2 large eggs, room temperature
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
Preheat the oven to 350 degrees
Beat brown sugar, white sugar, and butter in a large bowl with an electric mixer on medium speed until smooth and very creamy, about 4 minutes.
Mix in almond butter. Beat in eggs, one at a time, until well blended.
Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
Drop teaspoonfuls of dough onto ungreased cookie sheet.
Bake cookies until just lightly browned, 10 to 15 minutes. Do not overbake. Cool for 5 minutes and store in an airtight container.
Use these baked Oatmeal Almond Butter Cookies to make ice cream sandwiches.
You’ll also enjoy this cookie recipe – Almond Joy Cookies – a recipe inspired by the all time favorite Almond Joy Candy Bar.
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