It’s said that in 1964, downtown Buffalo’s Anchor Bar is where Buffalo wings were first created by Teressa Bellissimo, who owned the bar along with her husband Frank.
A Buffalo wing in American cuisine is a chicken wing section that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce.
The featured chicken wing recipe – Spicy Raspberry Chicken Wings – is more of an Asian style preparation.
To start you will need five (5) pounds of thawed chicken wings.
Line a 13 X 9 inch glass baking pan with aluminum foil. Place and arrange thawed chicken wings, top side down into prepared baking pan.
1 ½ cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tbsp. soy sauce
1 ½ tsp. crushed red pepper
1/2 tsp. sesame seeds
In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth, then add sesame seeds.
Pour raspberry sauce over chicken wings, coating the wings.
Place baking pan into a preheated 400 degree oven and bake 30 minutes.
After 30 minutes turn chicken wings and bake another 20 minutes or until wings are 165 degrees internal temperature.
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