A versatile Peach Mango Salsa great for scooping with tortilla chips. Use as a topping for grilled chicken or fish, like this Wild Salmon with Peach Mango Salsa. Or use a taco topper, like with these Tacos al Pastor.
It’s a versatile and vibrant addition to all sorts of meals.
Not only is it fast and easy to make, but it also tastes a million times better than any store-bought peach mango salsa.
Peach Mango Salsa
2 medium peaches, peeled, pit removed, chopped
1 large mango, peeled, pit removed, chopped
½ cup green onions, diced (about 3 scallions)
½ red bell pepper, seeds and vain
removed, diced
1 Serrano pepper, seeded and vain removed, minced
½ cup cilantro, chopped
½ teaspoon salt
1 tablespoon sugar
1 tablespoon lime juice
This video from – Special Fork Videos – can show you how to cut a mango.
Add the first six ingredients to a medium mixing bowl and lightly mix together.
Next, add salt, sugar and lime juice to peach-mango mixture and mix in until well incorporated.
Let the salsa set for 15 minutes at room temperature for flavors to infuse, or refrigerate until ready to eat.
This Peach Mango Salsa will keep in a mason jar with a tight lid for 4-5 days in the fridge.
Try These Mango Favorites
- Mango Chipotle Dressing
- One-Skillet Mango Chicken Thighs with Basil-Coconut Sauce
- Apple Mango & Radish Salad
- Coconut Mango Slaw
More Deliciously Yummy Recipes
- Roasted Sweet Potatoes With White Miso and Maple Syrup
- Guide To Cooking With Salt
- Fruit-Based Seasonings You Use Every Day Without Even Realizing It
- Easy Chicken Tinga Tostadas: A Flavor-Packed Mexican Classic with an Asian Twist
- Roasted Sweet Potatoes And Chickpeas with Feta, Pomegranate And Maple Tahini
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Ohh that sound delicious! I like the fact that it keeps in the fridge a while and you can freeze it.
I just made guacamole last night. I had not made it for some time. It was a great treat. I am going to try this.
Honey
Please do Honey, and I hope your palate enjoys it.
Thanks for stopping by and for your great comment.
Regards,
Randy
Reblogged this on The ObamaCrat™.
I’m printing this one for Aaron to prepare! “)
Let me know how it turns out Roger. Let him know you can use fresh frozen peaches if there not in fresh at the market yet.
Mangos are around till October.
Thanks for stopping.
Regards,
Randy
One of my favorite toppings for grilled meats. And the season is just beginning. I like that you added peaches so I am going to try your recipe next time.
Great Jovina!! I am excited I posted one of my recipes that you will try.
I used fresh frozen peaches in this one. I use fresh ones when available.
Thanks for stopping by and taking the time to comment Jovina.
Regards,
Randy