Wondering what actually counts as a salsa? Discover the surprising answer as you explore the many types of salsa—from Salsa Fresca and Salsa Verde to fruit salsas and roasted favorites—and learn what they all have in common.
Dive into the vibrant flavors of Mexican cuisine from the Baja, with our homemade canned salsa, a true celebration of Mexican culinary tradition. This zesty concoction blends ripe tomatoes, fresh cilantro, onions and a kick of jalapeños, capturing the essence of sun-soaked beaches of Baja California Mexico with its lively colorful street markets with vendors…
When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient times, extending as far back as the Aztec civilization. And it translates literally as “sauce,” and can encompass a wide variety of forms. With that said, this…
Salsa is traced back to the times of the Aztecs, Incas, and Mayans. The native people created their own versions of salsa using tomatoes, chilies and squash seeds. However, official discovery to the rest of the world did not occur until the Spaniards conquered Mexico in the 1500’s. This mix of ingredients became popular throughout…
