When we hear the word “salsa,” most of us think of the condiment made with tomatoes, onions and chiles. The word “Salsa,” can be traced back to ancient […]
Brunch or Lunch / Dressings - Guacamole - Marinades - Vinaigrettes - Salsas - Sauces / Homemade
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Homemade Mexican Salsa
Salsa is traced back to the times of the Aztecs, Incas, and Mayans. The native people created their own versions of salsa using tomatoes, chilies and squash seeds. […]
Dressings - Guacamole - Marinades - Vinaigrettes - Salsas - Sauces / Party Favorites
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Peach Mango Salsa
Scoop and eat this easy to make Peach Mango Salsa with tortilla chips or serve it topped over grilled chicken, salmon, like this Wild Salmon with Peach Mango […]
Breakfast / Mexican
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Mexican Huevos Divorciados
Mexican cuisine is a mix of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The […]