Scoop and eat this easy to make Peach Mango Salsa with tortilla chips or serve it topped over grilled chicken, salmon, like this Wild Salmon with Peach Mango Salsa or pork chops, and even as a taco topper, like these
It’s a versatile and vibrant addition to all sorts of meals.
Not only is it fast and easy to make, but it also tastes a million times better than any store-bought peach mango salsa.
Peach Mango Salsa
2 medium peaches, peeled, pit removed, chopped
1 large mango, peeled, pit removed, chopped
½ cup green onions, diced (about 3 scallions)
½ red bell pepper, seeds and Bain’s removed, diced
1 Serrano pepper, seeded and deveined, minced
½ cup cilantro, chopped
½ teaspoon salt
1 tablespoon sugar
1 tablespoon lime juice
If your not sure on how to cut a mango, this video from – Special Fork Videos – can show you how.
Add the first six ingredients to a medium mixing bowl and lightly mix together.
Next, add salt, sugar and lime juice to peach-mango mixture and mix in until well incorporated.
Before serving, let the bowl of Peach Mango Salsa set for 15 minutes at room temperature for flavors to infuse, or refrigerate until ready to eat.
This Peach Mango Salsa will keep in a mason jar with a tight lid for 4-5 days in the fridge.
Give These Tomato Based Salsas A Try
More Deliciously Yummy Recipes
- Trofie Al Rosso Pesto
- Indian Ginger-Tomato Curried Kidney Beans
- Rosso Pesto (Sun-Dried Tomato Pesto)
- Dandelion Greens With A Lemon Yogurt Coriander Dressing
- Cooking With Cumin
Ohh that sound delicious! I like the fact that it keeps in the fridge a while and you can freeze it.
I just made guacamole last night. I had not made it for some time. It was a great treat. I am going to try this.
Honey
Please do Honey, and I hope your palate enjoys it.
Thanks for stopping by and for your great comment.
Regards,
Randy
Reblogged this on The ObamaCrat™.
I’m printing this one for Aaron to prepare! “)
Let me know how it turns out Roger. Let him know you can use fresh frozen peaches if there not in fresh at the market yet.
Mangos are around till October.
Thanks for stopping.
Regards,
Randy
One of my favorite toppings for grilled meats. And the season is just beginning. I like that you added peaches so I am going to try your recipe next time.
Great Jovina!! I am excited I posted one of my recipes that you will try.
I used fresh frozen peaches in this one. I use fresh ones when available.
Thanks for stopping by and taking the time to comment Jovina.
Regards,
Randy