Sweet & Tangy Quick-Pickled Cucumber Cabbage Slaw
Crisp Persian cucumbers, cabbage, and carrots are quick-pickled in a sweet and tangy tamari-sesame dressing, then finished with fresh cilantro and toasted sesame seeds.
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Suyo Long Cucumber & Cherry Tomato Salad
A fresh Suyo Long cucumber and tomato salad tossed with balsamic vinegar, olive oil, and herbs. A simple summer side dish that lets crisp cucumber and ripe tomatoes shine.
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New Mexico-Style Roasted Hatch Chile Salsa
Make this New Mexico-Style Roasted Hatch Chile Salsa with roasted Hatch chiles, tomatoes, onion, garlic, cilantro, and lime juice. Fresh, smoky, and easy to prepare, it’s perfect for tortilla chips, tacos, huevos rancheros, burgers, and grilled meats.
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Instant Pot Red Lentil Dahl with Coconut Milk
Creamy, comforting, and rich with warming Indian-inspired spices, this Instant Pot Red Lentil Dahl with Coconut Milk transforms simple pantry ingredients into a deeply flavorful one-pot meal. Tender red lentils, coconut milk, garlic, ginger, and toasted whole spices create a velvety plant-based dish that pairs beautifully with rice or flatbread for an easy and nourishing weeknight dinner.
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Crisp Romaine & Purple Daikon Salad with Maple-Lime Aleppo Vinaigrette
A refreshing romaine and purple daikon salad topped with a sweet, zesty maple-lime vinaigrette and Aleppo pepper. Vibrant, vegan, and gluten-free!
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Tahini-Roasted Sweet Potatoes Za’atar
Tahini-Roasted Sweet Potatoes Za’atar is a flavorful dish that showcases the natural sweetness of roasted sweet potatoes, enriched with the nutty creaminess of tahini and the aromatic spice blend of za’atar.
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Chickpea Kale And Crispy Rice Salad With Avocado Herb Vinaigrette
In recent years, adventurous food combinations have become a cornerstone of modern cuisine, drawing inspiration from various culinary traditions and seasonal ingredients. One such creation that perfectly embodies this trend is the Chickpea Kale and Crispy Rice Salad with Avocado Herb Vinaigrette. This salad is not only a feast for the eyes but also a…
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West African Peanut Sweet Potato Stew
Peanuts are the star of this hearty plant-based stew that’s inspired by the cuisine of West Africa. Peanut stew, also called maafe or domodah, is an original dish of the Mandinka and Bambara people of Mali. Peanut stew has different variations in cuisines of both Western and Central Africa. Traditional, authentic meats that you can…
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Vegan Hot Chocolate
A Vegan Hot Chocolate is a delicious and dairy-free alternative to traditional dairy based hot chocolate. This delectable tasting beverage is plant-based using coconut milk and cashews (you can also use almond milk or oat milk) combined with a raw cacao brew or cacao powder and sweetened with real maple syrup (can opt for agave…
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