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22 July, 2022

Mexican Cuisine – Turning Hard Corn Kernels Into Something Eatable

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In every part of the world and from every culture there is a story to be told not just about the people and their culture, but their cuisine as well. There’s history behind every recipe and particular custom that goes into making a dish. Historic Mexican Cuisine Mexican cuisine is one of the most historic
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28 October, 2021

Chorizo Potato Tacos

Comments : 4 Posted in : American, Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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The contribution of the taco to the culinary world starts with Mexico and the Aztec corn fields. Though the Aztecs did not enjoy tacos as we know them today, they did though, invent the corn tortilla. The Tacos Origin The taco as we know it today likely came from the Mexican men who mined silver
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19 September, 2020

Tacos al Pastor

Tacos al Pastor
Comments : 6 Posted in : American, Brunch or Lunch, Mexican, Party Favorites, Pork on by : Cook Plate Fork
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Tacos al pastor is a dish developed in central Mexico that is based on shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Read more here about The Tastes of Mexico Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. The traditional way to make tacos al
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26 April, 2016

How To Prepare Birria de Borrego

Comments : 1 Posted in : Lamb on by : Cook Plate Fork
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  Preparing Birria de Borrego  can be considered a labor of love, as it takes more than three hours to prepare, and it is well worth it. What is the difference between lamb and beef you may ask? Lamb tends to have less marbling than beef, and when you trim the fat around the edges
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