7 January, 2016
Gluten-Free Mexican Chocolate Pumpkin Pie

A fresh roasted sugar pie pumpkin is the way to go to make a pumpkin pie or even a Mexican Chocolate Pumpkin Pie. A small sugar pie pumpkin should yield about 30 ounce of puree, which is equal to two 15 ounce store bought cans. Pureed pumpkin is not only great for pies, but also
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