Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of an inch across, slightly domed, and the centers are thinner than the rim of the pasta. The pastas texture is soft in the middle and more chewy
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The recipe we are featuring is made with a smoked bacon, a “Apple-Bourbon Smoked Bacon” to be exact. Yummy!! Have you ever thought how flavors are smoked into the bacon? According to Bacon Wikia, smoked bacon is prepared using different types of wood chips or sawdust for different flavors, such as applewood gives the bacon
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Tarragon is a culinary herb that is described as an herb with glossy skinny leaves and an aromatic flavor similar to fennel and anise. Fresh tarragon has an intense flavor over dried tarragon as the oils evaporate during the drying process. The most common type found in markets and used in cooking is the French
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