A simple Italian inspired dinner, made with a fresh creamy cashew pesto sauce. The pesto sauce is creamy thanks to the buttery and mild salty sweet flavor of […]
Cashew Pesto Sauce
A simple yet amazingly delicious pest sauce made with fresh basil, cashews, garlic and parmesan and lemon juice. Cashews have a buttery and mild salty sweet flavor, making […]
Two Italian Favorites – Alfredo Sauce & Pesto Sauce
The cuisine of Italy consists of culinary ingredients, recipes and cooking techniques that were created across the Italian Peninsula. They later spread across the world with the emigration […]
Orecchiette With Andouille Sausage & Pesto Chipotle Sauce
Orecchiette is a pasta typical of the Apulia region of Southern Italy. The pronunciation of Orecchiette is : ohr-ay-KYEHT-ee. The shape of the pasta is what gives it, its […]
Gluten-Free Creamy Pesto Fettuccine
I like going to the Kona Grill here in town. They make the best Apple Walnut Bread Pudding and a wonderful Macadamia Chicken Salad. My favorite though is […]
Basil Pesto Linguine
Are you familiar with Andouille sausage, which has its origins in Brittny, France. It is a smoked meat using pork. The sausage is used in used in Louisiana […]
Making Fresh Basil Pesto Sauce With A Mortar and Pestle
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy. From the time pesto was invented culinarily speaking, has not changed. The recipe has […]