The pecan is a species of hickory native to the southern United States and northern Mexico. The pecan tree is the only tree nut native to North America. […]
American / Breakfast / Brunch or Lunch
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Pecan Crusted French Toast with a Maple-Bacon Syrup
French toast was developed as a way to use day-old stale bread. French toast recipes are easily scalable. In other words, simply memorize the recipe for 1 serving […]
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Dessert
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Pumpkin Pecan Coconut Cake with Cardamom Whipped Cream
Some have asked if a pumpkin is a fruit or vegetable? A pumpkin, according to The Botanical Society of America, is a fruit because it’s a product of […]
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Brunch or Lunch / Side Dish
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Pumpkin Pecan Risotto With Dried Cranberries & Goat Cheese
Despite its appearance, risotto is not a type of rice but rather an Italian dish made with a special high-starch short-grain rice. Which includes the Arborio, Carnaroli and […]
