Crisp Gnocchi With Brussels Sprouts & Brown Butter
Most of us love our butter and jam for biscuits, toast, and pancakes among others. Now without the jam, take that same butter and melt it in a sauce pan until it foams, sputters, and browns into a nutty, toasty silky aroma. The French call browned butter “beurre noisette” or “hazelnut butter,” because of that…
