An omelette is truly versatile. You can take a basic omelette of 3 eggs and add your favorite fillings just before you fold or roll it. Like these […]
Cooking Methods & Food Reviews
Posted on:
The Difference Between A Frittata & An Omelet
A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made […]
Cooking Methods & Food Reviews
Posted on:
How To Make A Delicious Omelet
An omelet is of French cuisine and has a long history dating back to perhaps as early as the 14th century. There is a legend that after eating […]
Breakfast
Posted on:
Mediterranean Roasted Red Pepper Sauce Chicken & Mozzarella Omelette
A two egg omelette with chunks of juicy chicken, strips of roasted sweet peppers and mixed with a roasted red pepper sauce. The ingredients were made possible from […]
American / Breakfast / Brunch or Lunch / French
Posted on:
Red Swiss Chard & Asparagus Omelette
Swiss chard is a close relative of the beet and is grown for its leaves and stems as opposed to the edible root. The leafy green is known […]