Tag : Nuts

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10 October, 2022

The Pecan & Its Culinary Uses

The Pecan & Its Culinary Uses
Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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The pecan is a species of hickory native to the southern United States and northern Mexico. The pecan tree is the only tree nut native to North America. Its sweet, crunchy texture with a rich buttery flavor and unmatched nutritional content have resulted in its growing worldwide popularity.

11 May, 2015

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce
Comments : 4 Posted in : American, Breakfast, Gluten-Free on by : Cook Plate Fork
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You may have heard of mascarpone as an Italian style cream cheese, but a softer texture, than the regular cream cheese, such as the brand name Philadelphia Cream Cheese. Mascarpone can be used in cheesecakes, and is also used to make Tiramisu. Because of its creamy texture, it makes a grand accompaniment with berries, like
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28 July, 2014

Pecan Buttermilk Banana Bread

Comments : 4 Posted in : Dessert on by : Cook Plate Fork
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First Post July 28, 2014 – Update October 4, 2021 Many who are not vegan or not allergic to gluten, make there sweet breads with regular white flour. It can be bleached or unbleached. This sweet bread or banana bread recipe featured uses 100% whole wheat. Even though it’s made with 100% whole wheat, it
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19 February, 2014

Honey Roasted Nuts

Comments : 3 Posted in : Dessert, Party Favorites on by : Cook Plate Fork
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A part from being a mouthwatering snack, honey roasted nuts have nutritional benefits as well. Nuts have protein, fiber, antioxidants and mono-saturated fat. It’s the fat that protects you from chronic heart disease. Some studies have reported that consuming one ounce of nuts daily reduces the risk of developing diabetes. To receive the value of 6
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