The flour tortilla is a comfort food of the Southwest. They use it for everything. From quesadillas to burritos, chimichangas, bean tacos, chorizo tacos, fajitas served with flour tortilla and the most popular being enchiladas. The online magazine – Only In Your State – posted in, “New Mexico – Food & Dinning, Road Trips, “There’s
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The quesadilla is a regional favorite in the southwestern part of the United States, which includes Arizona and Mew Mexico among a few others states. A southwestern style quesadilla is made using a flour tortilla that is heated on a griddle or skillet then flipped and sprinkled with cheese that are easy to melt. Such
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