Mustard, typically Dijon mustard, is used in most vinaigrettes to help with the emulsion of combining vinegar or citrus juice (both water based) with oil, two liquids that […]
Brunch or Lunch / Dutch / Side Dish / Soups - Salads - Sandwiches
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Coconut Mango Slaw
Coleslaw was introduced into the culinary world by the Dutch. Koolsla is the Dutch word for cabbage salad or coleslaw. It’s a simple salad or slaw consisting primarily […]
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Side Dish
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Roasted Yams with Cilantro and Lime Juice
Do you know the difference between a yam and a sweet potato? In some parts of North America, including Canada, the yam and sweet potato are enter twinded […]
