14 August, 2022

Grilled Vietnamese Lemongrass Cilantro Chicken with a Honey Dipping Sauce

Posted in : Asian, BBQ, Chicken on August 14, 2022 by : Cook Plate Fork

Tags: Asian dipping sauce, barbecued chicken, chicken thigh recipes, cilantro, Grilled Chicken, lemongrass

Grilled Vietnamese Lemongrass Cilantro Chicken is delicious chopped into salads, made into a sandwich or served over rice as a main course. Grilled food is popular in Southeast Asia, which includes, Thai food, Vietnamese, and Cambodian among others. The fragrant flavors are a nice change from the typical American barbecue. The chicken thigh marinade is
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10 May, 2022

Asian Inspired Chicken Meatballs with a Lemongrass Ginger Dip

Comments : 4 Posted in : Asian, Brunch or Lunch, Chicken, Party Favorites on May 10, 2022 by : Cook Plate Fork

Tags: Asian inspired recipes, chicken meat, chicken meatballs, lemongrass, meatballs

Asian Inspired Chicken Meatballs are packed with East Asian flavors like ginger, garlic, soy sauce, cilantro and lemongrass. If you’re wondering about the later, that is lemongrass, it’s a fragrant grass that grows mainly in tropical climates around Southeast Asia. The grass yields an oil that smells of lemon and the herb is widely used
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17 July, 2015

Asian Spicy Poached Chicken

Comments : 4 Posted in : Chicken, Main Dish on July 17, 2015 by : Cook Plate Fork

Tags: almond butter, America's Test Kitchen, Apple cider vinegar, Asian food, Balsamic vinegar, Bell pepper, Caraway, caraway seeds, chicken pieces, Coconut oil, ginger root, lemongrass, New York City, Olive oil, poached chicken, spices, star anise, Tablespoon

Poached chicken is very popular in Hong Kong. The chicken is poached in a broth flavored with star anise, caraway seeds, orange zest, lemongrass, ginger and Thai chilies. Traditionally the broth is not served with the poached chicken and spices. You can freeze the chicken stock in airtight containers for up to 3 months.
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