Huevos rancheros or Ranch Style Eggs is a traditional breakfast egg dish served mid-morning on rural Mexican farms. A typical huevos rancheros is served with eggs served on lightly fried or charred corn tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. In most Mexican restaurants in the United
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Mexican cuisine is a mix of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic food ingredients remain the same, or what is native to the culture, such as corn, beans and chili peppers, but the Europeans introduced a large number
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