Watermelon and Piel de Sapo melon are layered over whipped goat cheese and finished with a bright avocado-lime dressing in this refreshing late-summer salad. Sweet, creamy, tangy, and full of texture, it makes a beautiful no-cook dish for warm days and casual gatherings.
Mixed Greens and Roasted Sweet Potato Salad With Maple Bacon Dressing combines fresh mixed greens, cardamom-roasted sweet potatoes, crispy bacon, goat cheese, dried cranberries, and toasted pecans, all tossed in a warm sweet-and-tangy maple bacon dressing. Perfect for lunch, dinner, or sharing with family and friends.
Sweet Potato Kale and Farro Salad with Orange Tahini Dressing is a hearty grain bowl featuring roasted sweet potatoes, kale, farro, and creamy goat cheese for a healthy, flavorful meal.
Leafy Greens and Watermelon Goat Cheese Salad combines juicy watermelon rounds, peppery greens, creamy goat cheese, crisp fennel, and crunchy hazelnuts with a refreshing mint lime vinaigrette.
Goat cheese can be fresh and creamy, crumbly and tangy, bloomy-rinded, blue, or firm and aged. In American markets, the familiar soft log is only one style, but it is an especially useful ingredient because it can be spread, crumbled, whisked into dressings, warmed over vegetables or tucked inside chicken. This guide focuses on how…
This main dish salad combines fresh, tender leafy greens with shredded chicken breast and warmed Panko coated goat cheese that are golden outside and oozing inside. The salad is dressed with a mustard vinegarette dressing. The kick from the mustard provides a contrast to the creamy tang of the goat cheese. And optional to add…
