Tag : gluten-free dessert

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18 January, 2023

Gluten-Free Blueberry Lavender Mascarpone Tart

Gluten-Free Blueberry Lavender Mascarpone Tart
Comments : 1 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double or triple creamed cheese made from cows milk and is best known for its use in Tiramisu and baked cheesecakes. Mascarpone is the equivalent of cream cheese.
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3 December, 2015

Gluten-Free Blueberry Lemon Bread

Comments : 5 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Gluten intolerance is experienced by not a few, but many individuals. In the USA gluten sensitive affects 6% of the population, or about 18 million people.   Around 3 million Americans, or about 1% of the US population have Celiac disease, and must also avoid gluten. A May 2015 published study in the journal “Digestion” found
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16 November, 2014

Gluten-Free Zucchini Cranberry Bread

Comments : 10 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Xanthan gum is an ingredient used as a substitute for gluten, when using gluten-free flours, either it be wheat flour with the gluten removed or garbanzo bean flour, fava flour, almond or coconut flour just to name a few. According to the “Gluten Free Bible Cookbook” – xanthan gum is the result of the mixing of
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