These French pancakes are thin but light and gluten-free. Delicious crepes that are perfect for satisfying your sweet tooth for breakfast or dessert. They are made with coconut and almond flour and deliciously stuffed with sweet mango puree. It doesn’t stop there, because there topped with sweet coconut flakes and deliciously yummy homemade coconut syrup.
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Citrus, blueberries and lavender make for a delicious flavorful combination. And the flavor of blueberries works deliciousness perfectly well with Mascarpone cheese. Mascarpone Cheese is an Italian double or triple creamed cheese made from cows milk and is best known for its use in Tiramisu and baked cheesecakes. Mascarpone is the equivalent of cream cheese.
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It is said, that Egyptian born Claudia Roden first introduced the orange almond cake to the world in her 1968 cookbook ‘Book of Middle Eastern Food’. This cake was originally created for the Jewish Passover, therefore, the use of almond meal (flour) instead of wheat flour. This delicious almond cake uses almond flour and is
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This Mac & Cheese is no ordinary recipe as ingredients that kick up the flavor are added to creat a deliciously yummy Southwestern vibe. This Southwestern-Style dish features ingredients loved in all cultures: cheese, pasta, corn, bacon and chili peppers.

A good cabbage salad or coleslaw is a must-have for any gathering or occasion. This recipe is a deliciously yummy coleslaw that is different from a traditional creamy slaw made with a mayonnaise dressing. Every bite is refreshingly crisp, and includes: • Red cabbage • Kale • Broccoli • Parsley • Sweet dried cranberries •
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Gluten is a complex of proteins found in cereal grains, such as wheat, barley and rye.  Gluten affects the elasticity of dough, acting as a glue to hold the food together, which in turn affects the chewiness of baked products. Is Gluten Bad For Your Health Gluten is only bad for certain people. These people are
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If you like Asian noodle salads, then you’ll love this fresh and bold deliciously yummy Mango Thai Noodle Salad. It features gluten-free rice noodles, fresh crunchy vegetables, ginger, cashews, sweet chunks of mango and fresh herbs like Thai Basil, mint and cilantro.

This cheesy ground beef pasta is an easy to prepare one skillet meal. It is gluten-free (uses chickpea pasta) and is deliciously yummy. As it has a deep savory taste that’s sure to please the whole family. Cheesy Ground Beef Pasta Skillet 2 cups chickpea pasta, cooked 1 tbs extra-virgin olive oil 1 lb ground
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Going wheat free doesn’t mean you have to give up breads, cookies and pizza. There are many flours you can use to substitute in recipes that have delicious results. Here is a general guide to substituting flour in recipes. There are a variety of different formulas you can try when substituting wheat flour. Experiment to
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Gluten intolerance is experienced by not a few, but many individuals. In the USA gluten sensitive affects 6% of the population, or about 18 million people.   Around 3 million Americans, or about 1% of the US population have Celiac disease, and must also avoid gluten. A May 2015 published study in the journal “Digestion” found
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