A wonderful way to dress up a can of beans with this chickpea salad that needs no cooking. Even better, it has only 7 ingredients, plus a deliciously yummy dressing. You can serve this Mediterranean inspired salad as a vegetarian main dish or a side dish.

Garbonzo beans are versatile in the culinary world. Their used to make hummus – crunchy roasted snacks – gluten-free pasta, and mashed in “chickpea salad” sandwiches, as a main dish, soups, and even used in flour form as an alternative to gluten-free baking. Nutrition and Facts About Garbonzo Beans Garbanzos are categorized as a legume
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