Most people will boil their potatoes before frying them. As most recipes call for par-boiling the potatoes first to reduce the amount of cooking time, but it’s an extra step and an extra pan to wash. If you first chop the potatoes into bite sized pieces, cooking them over medium-heat, trapping the steam with a
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There are over 4000 types of potatoes that come in all shapes and sizes. After rice and wheat, potatoes are the third largest food sown and harvested. Depending on the variety of potato used, you can mash, bake, roast, boil, scallop, and even make hash browns or fried potatoes. Potatoes are even made into a
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Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or
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