Tag : Flour

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20 August, 2015

Mexican Squash Pasta with Chorizo Meat Sauce

Comments : 4 Posted in : Main Dish, Pork on by : Cook Plate Fork
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All squash varieties are members of the Curcurbita family. They come in varying colors, textures, shapes, sizes, and a range of flavors. The three main categories of the Curcurbita family are: Curcurbita pepo– include but not limited too zucchini, summer squashes, acorn, and spaghetti squash Curcurbita maxima– includes but not limited too: banana squash, and pumpkin Curcurbita
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11 May, 2015

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce
Comments : 4 Posted in : American, Breakfast, Gluten-Free on by : Cook Plate Fork
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You may have heard of mascarpone as an Italian style cream cheese, but a softer texture, than the regular cream cheese, such as the brand name Philadelphia Cream Cheese. Mascarpone can be used in cheesecakes, and is also used to make Tiramisu. Because of its creamy texture, it makes a grand accompaniment with berries, like
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2 March, 2015

Gluten-Free Carrot Cake With A Cream Cheese Frosting

Comments : 7 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Just because you can’t have gluten, doesn’t mean you have to miss out on your favorite desserts! For health reasons I have chosen to eat as much gluten-free breads and desserts as I can. If gluten does bother you, then it is causing inflammation to your digestive system. The carrot cake we are featuring was
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13 January, 2015

Apple Whole Wheat Bread Strata with Cream Cheese Glaze

Comments : 5 Posted in : Brunch or Lunch, Dessert on by : Cook Plate Fork
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Strata or stratta is a layered casserole dishes founded in American cuisine. Strata is most commonly found among other prepared brunch dishes or recipes. Strata is compared to a quiche or frittata, made from a mixture which mainly consists of bread, eggs and cheese, including cream cheese. Some bakers or cooks have even prepared strata with meat or
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27 September, 2014

Peach Upside Down Cake

Comments : 4 Posted in : Dessert on by : Cook Plate Fork
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Here’s a Peach Upside Down Cake that is just peachy. This dessert is made with a brown sugar glaze. It’s a natural syrup with no added chemicals and it’s not like the ordinary glaze of just water, powdered sugar and a little milk. Cutting the cake into six (6) servings would make it 49.5 grams
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21 September, 2014

Gluten-Free Chocolate Peppermint Cupcakes

Comments : 12 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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For someone new at flour less baking, wheat flour that is, can be a trial-and-error process. Flour, when used in baking, adds body, structure, and texture to baked goods. It often acts as a binder, because of the gluten, binding all the recipe ingredients together. When you remove the gluten or flour, you have to
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16 September, 2014

Gluten-Free Tropical Carrot Cake

Comments : 10 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Gluten is a vital protein to wheat. But many people without knowing it are allergic to it. Those who are bothered by gluten can suffer from digestive problems, skin problems, and even depression, too name a few. There are alternative flours that do not contain gluten, and if you make them a part of your
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10 September, 2014

Wheat Free Alternative Grains and Other Plant Sources

Wheat Free Alternative Grains and Other Plant Sources
Comments : 8 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Wheat is one of the world’s most commonly consumed grains. It comes from a type of grass called Triticum that is grown in numerous varieties worldwide. Common wheat, the wheat used to make bread, is related to grains which include durum, spelt, emmer, einkorn, and Khorasan wheat. For some individuals, wheat can trigger a harmful
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28 July, 2014

Pecan Buttermilk Banana Bread

Comments : 4 Posted in : Dessert on by : Cook Plate Fork
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First Post July 28, 2014 – Update October 4, 2021 Many who are not vegan or not allergic to gluten, make there sweet breads with regular white flour. It can be bleached or unbleached. This sweet bread or banana bread recipe featured uses 100% whole wheat. Even though it’s made with 100% whole wheat, it
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18 July, 2014

Enjoying Flourless Baking

Comments : 4 Posted in : Dessert, Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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At the end of our featured article there is a recipe: Simple Almond Cookies (baked without flour) Many people have gone flourless for specific health reasons. Some do so because they the gluten in flour aggravates other medical conditions such as irritable bowel syndrome, rheumatoid arthritis or asthma. Others believe avoiding flour can help them
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