The flour tortilla is a comfort food of the Southwest. They use it for everything. From quesadillas to burritos, chimichangas, bean tacos, chorizo tacos, fajitas served with flour tortilla and the most popular being enchiladas. The online magazine – Only In Your State – posted in, “New Mexico – Food & Dinning, Road Trips, “There’s
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A flour tortilla is a type of soft, thin flatbread made from ground wheat. Like this Flatbread with Zucchini Smoked Bacon and Mascarpone Cheese. Flour tortillas originated in the northern part of Mexican. Which includes the states of Chihuahua, Durango, Sonora and Sinaloa, where it is more suited to growing wheat than corn. Did You
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The flour tortilla is a variant of the corn tortilla and its name comes from the Spanish language meaning “small cake”. Flour tortillas originated in the northern Mexican states of Chihuahua, Durango, Sonora and Sinaloa, where it is more suitable to grow wheat than corn. In more recent times both the flour and corn tortillas
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