Tag : Flavor

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22 February, 2015

Gluten-Free Penne with Caponata Sauce

Comments : 4 Posted in : Gluten-Free, Pasta on by : Cook Plate Fork
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You have no doubt heard of people who eat a gluten free diet. A gluten free diet excludes gluten, a protein found in wheat and related grains, like barley and rye. Gluten causes health problems in those who suffer with Celiac disease (CD) and in some cases those who may have allergies to wheat. Some have argued
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16 July, 2014

Cooking Vegetables without Sacrificing Flavor

Comments : 9 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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Eating vegetables is very beneficial for your health in several different ways, one most important is keeping your blood pressure low. Adding the most amounts of vegetables to your diet as you can protects you from other diseases like certain types of cancers, heart disease, and type II diabetes. Vegetables are packed with nutrients and
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