A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word
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A Frittata and an Omelet are an egg dish but very distinct. They are both a versatile dish and yet easy to make. While both dishes are made with eggs and involve fillings like vegetables, cheese, and sometimes meat, there are a few distinctions that set these breakfast and brunch favorites apart. So, which is
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Rice is one of the most popular grains throughout the world. As recipes for rice can be found in just about every cuisine worldwide as well, this has lead to culture clashes over the simple matter of weather to rinse rice or not. In much of Asia, rinsing rice is a part of cooking. Whereas,
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This sauce has serious depth and complexity, with the tangy flavor of apple cider vinegar, sweet molasses, and, of course, a Chipotle sauce (Find Recipe Here). It’s all melded with a earthy, nutty flavor of pumpkin that’s vibrant and sweet with the subtle addition of spices. Like cinnamon, nutmeg and allspice. Use this Pumpkin Chipotle
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Brussels sprouts are a hearty vegetable that can be prepared in a number of ways, and this Crispy Korean Style BBQ Brussels sprouts is one of them. Roasting Brussels sprouts brings out great flavor and softens what is a firm, tightly wrapped leafy green. After their roasted their dressed with a sweet, spicy and savory
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Sage is an herb that is popularly used in both Mediterranean and American cuisine. It’s an herb with a fuzzy exterior and a intense herbal aroma, and a pronounced herbal flavor that is earthy, slightly peppery with hints of mint, eucalyptus, and lemon. Other herbs that go well with sage include onion, garlic, thyme, oregano,
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Broiling is a method of cooking that exposes food to direct radiant heat. Broiling can be done with either a gas of electric stove. When baking and roasting you would use indirect hot air to cook food with. Were as, broiling uses high heat from a direct heating source (again, either gas or electric) to
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Rosemary is a popular herb in Mediterranean cooking. It grows wild in Italy and Greece among other countries in the region. It’s a versatile herb as it can be used in a range of dishes that include everything from poultry, soups, spreads, beverages and cookies. Like these Lavender Rosemary Shortbread Cookies. Lavender Rosemary Shortbread Cookies
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Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over Cauliflower Rice a flavorful dish with Asian flavor. Cauliflower rice works well with this recipe as it’s light and has a subtle taste. In addition, cauliflower can
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Spices have been valued throughout history not only for religious ceremonies and medicine, but also for culinary purposes. Spices are parts of plants that are densely loaded with flavor and aromas. Spices are derived from the stems, roots, fruit, seeds, and flowers. Science has studied and investigated that these flavors and aromas are compounds or
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