Tag : Cooking

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4 February, 2023

Korean Style Beef Over Cauliflower Rice

Korean Style Beef Over Cauliflower Rice
Posted in : Asian, Beef on by : Cook Plate Fork
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Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over Cauliflower Rice a flavorful dish with Asian flavor. Cauliflower rice works well with this recipe as it’s light and has a subtle taste. In addition, cauliflower can
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28 January, 2023

How To Pair With Spices

How To Pair With Spices
Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Spices have been valued throughout history not only for religious ceremonies and medicine, but also for culinary purposes. Spices are parts of plants that are densely loaded with flavor and aromas. Spices are derived from the stems, roots, fruit, seeds, and flowers. Science has studied and investigated that these flavors and aromas are compounds or
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25 January, 2023

Sticky Asian Blood Orange Chicken

Sticky Asian Blood Orange Chicken
Posted in : Asian, Chicken on by : Cook Plate Fork
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This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, spicy, sticky sauce infused with the juice of a blood orange, garlic, ginger, chili, honey, and jalapeno. And basted with the same sauce while baking. An explosion
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31 December, 2022

Cooking With Blueberries

Cooking With Blueberries
Posted in : Cooking Methods & Food Reviews, Uncategorized on by : Cook Plate Fork
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Fresh blueberries are available all year long. And that is possible because in North America, (U.S. &Mexico) blueberries are harvested and available from April to late October. During the winter months of North America, South America is experiencing summer, and blueberries are harvested between November and March. With Peru being the top exporter during these
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30 December, 2022

Eggs Benedict With Hollandaise Sauce

Eggs Benedict With Hollandaise Sauce
Posted in : Breakfast, Brunch or Lunch on by : Cook Plate Fork
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Looking for a special breakfast? Then try Eggs Benedict. It’s a classic, savory breakfast featuring poached eggs, ham and homemade hollandaise sauce. Eggs Benedict was invented at Delmonico’s — in the late 1860s by Chef Charles Ranhofer. The dish was named for a regular Delmonico’s patron at the time, Mrs. LeGrand Benedict. When it comes
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29 December, 2022

History Of Cooking

History Of Cooking
Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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The exact origins of cooking are not known, but at some point, humans conquered fire and started using it to prepare food. For most of human history, the only way to cook a meal, was over an open fire. While fire is the most important element of cooking, it was not the only heat source
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22 December, 2022

Leftover Chicken & Vegetable Fried Rice

Leftover Chicken & Vegetable Fried Rice
Posted in : American, Brunch or Lunch on by : Cook Plate Fork
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Leftovers is a World Cuisine, as it is common to make new dishes from leftovers. History has shown that people from all over the world have invented many dishes from leftovers. And rightly so, as refrigeration and reliable airtight containers didn’t exist. Shepherd’s pie, casseroles, and bread puddings, like this Capirotada Mexican Bread Pudding, are
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14 December, 2022

Instant Pot Pumpkin Chipotle Chicken Thighs With Vegetables

Instant Pot Pumpkin Chipotle Chicken Thighs With Vegetables
Posted in : American, Chicken, Instant Pot on by : Cook Plate Fork
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This Instant Pot Chipotle Chicken Thighs comes together quickly and having your meal on the dinner table in no time. Packed with flavor and a kick of spice, you’ll put this on your favorite list of dinner time meals. Chipotle is a smoke-dried ripe jalapeño chili pepper used typically for seasoning. The chipotle chili pepper
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27 November, 2022

Better Than Kraft Macaroni & Cheese – Instant Pot

Better Than Kraft Macaroni & Cheese – Instant Pot
Comments : 1 Posted in : American, Brunch or Lunch, Instant Pot, Party Favorites, Side Dish on by : Cook Plate Fork
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Mac and cheese is a famous dish all over the world. If there’s any comfort food that’s universally loved in American cuisine, it has to be macaroni and cheese. Without doubt your mom made it for you as a kid when you were too picky to eat anything else. Homemade Always Better Than Fast Food
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24 November, 2022

Cooking With Garlic

Cooking With Garlic
Comments : 2 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Botanically speaking, garlic is a vegetable. Any edible portion of a herbaceous plant, such as the roots, leaves, stems, and bulbs, is considered a vegetable. Garlic belongs to the onion family, alongside shallots, leeks, and chives. Facts About Garlic There are 450 varieties of garlic and it is one of the oldest food flavorings. Archeological
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