Coconut shows up in the kitchen in more forms than almost any other ingredient. The flesh can be eaten fresh or dried, pressed into milk and cream, ground into flour, or processed into coconut oil. Even coconut sugar comes from the sap of the coconut palm rather than the coconut flesh itself. The important thing…
These classic walnut brownies are dense and chewy instead of cake-like, and have a delicious deep chocolatey taste. And the coconut sugar gives these brownies a hint of fruitless. This Paleo recipe though it doesn’t use traditional all purpose white flour – will still fill the air of your house with a chocolatey aroma while…
Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in appearance, but doesn’t have the same effect on blood glucose in the blood stream. In other words, it does not spike your sugar levels. The Glycemic Index…
