Tag : Chorizo

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21 July, 2022

Barbecued Beans & Mexican Chorizo

Posted in : BBQ, Brunch or Lunch, Mexican, Pork, Side Dish on by : Cook Plate Fork
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The simple flavors of beans are enhanced with Mexican chorizo. Go a step further by adding shallots, sweet peppers and smoked bacon. Barbecued beans and Mexican chorizo always make a great addition to any lunch, brunch, dinner or even breakfast. Like this Instant Pot Mexican Chorizo & Cheddar Cheese Frittata. Add the two together in
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27 April, 2022

Instant Pot Mexican Chorizo & Cheddar Cheese Frittata

Comments : 1 Posted in : Breakfast, Brunch or Lunch, Italian on by : Cook Plate Fork
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A frittata is an egg-based Italian dish similar to an Omelette or crustless quiche or scrambled eggs, with additional ingredients such as meat, cheese, or vegetables. The word frittata in Italian roughly translates to “fried.” The first known use of the word frittata was in 1877, according to the Merriam-Webster dictionary. After You Make This
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7 April, 2022

Mexican Chorizo & Egg Tacos

Comments : 6 Posted in : American, Breakfast, Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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Mexican migrants initially brought tacos to America when they came to find work on railroad construction in the southern states. In the early 1900s, the Mexican taco carts lined Los Angeles, with the women running them called chili queens. At the time though, most Americans considered tacos a lower-class street food. But today, tacos are
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28 October, 2021

Chorizo Potato Tacos

Comments : 4 Posted in : American, Brunch or Lunch, Mexican, Pork on by : Cook Plate Fork
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The contribution of the taco to the culinary world starts with Mexico and the Aztec corn fields. Though the Aztecs did not enjoy tacos as we know them today, they did though, invent the corn tortilla. The Tacos Origin The taco as we know it today likely came from the Mexican men who mined silver
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21 October, 2021

Chorizo & Rice with Garbanzo Beans

Comments : 5 Posted in : American, Pork on by : Cook Plate Fork
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Garbonzo beans are versatile in the culinary world. Their used to make hummus – crunchy roasted snacks – gluten-free pasta, and mashed in “chickpea salad” sandwiches, as a main dish, soups, and even used in flour form as an alternative to gluten-free baking. Nutrition and Facts About Garbonzo Beans Garbanzos are categorized as a legume
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19 January, 2016

Red Kale Cannellini Beans and Chorizo Soup

Comments : 11 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white beans are also known as white Italian kidney beans. The skin of the white kidney beans are much thinner and more delicate than their red cousins. White beans
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19 November, 2015

Orecchiette with Chorizo and Chickpeas

Comments : 4 Posted in : Indian, Pasta, Pork on by : Cook Plate Fork
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Orechiette is a distinctive Puglian type of pasta shaped roughly like small ears, as orecchio in Italian means eat, and Orecchiette means little ears. The pasta is roughly 3/4 of an inch across, slightly domed, and the centers are thinner than the rim of the pasta. The pastas texture is soft in the middle and more chewy
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12 March, 2015

Basil Pesto Linguine

Comments : 7 Posted in : Chicken, Main Dish, Pasta, Pork on by : Cook Plate Fork
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Are you familiar with Andouille sausage, which has its origins in Brittny, France. It is a smoked meat using pork. The sausage is used in used in Louisiana Creole culture. It is a sausage much like Mexican style chorizo as some Andouille sausage makers also use the gastrointestinal system of the pig. Andouille is made
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15 July, 2014

Spicy Chorizo and Bean Soup

Comments : 5 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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When we were living down in Mexico, I learned to love chorizo. That was a time before we all knew what processed foods were really doing to us. But since a few years ago, we have learned to eat healthy, and we really try to walk that road. Though you can splurge a little now
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