Tag : chicken breasts

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11 April, 2022

Baked Chicken Parmigiana with Vodka

Posted in : Chicken, Italian on by : Cook Plate Fork
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A quick and easy-baked chicken parmesan recipe made with only 6 ingredients. The dish consists of breaded chicken breast covered in marinara sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added. This recipe though adds vodka to the recipe, the 6th ingredient. A juicy, saucy, cheesy, undeniably deliciously
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20 October, 2015

Roasted Chicken With Chipotle Cinnamon Orange Glaze 

Comments : 3 Posted in : Chicken, Dressings - Marinades - Salsas - Sauces, Main Dish on by : Cook Plate Fork
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The word chipotle is derived from chilpoctli an Aztec word, and is a smoked red dried jalapeño chili from Mexico. The chili is used in Mexican prepared foods as well as Mexican-American, Tex-Mex, and prepared dishes of the Southwestern parts of the US, like New Mexico. Read More Here About Mexican vs. Tex-Mex: What Is
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6 August, 2015

Tomato Basil Chicken

Comments : 11 Posted in : Chicken, Main Dish on by : Cook Plate Fork
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You have some chicken breasts and are looking for a new idea to prepare them? Well you have arrived to the right place for a quick and easy recipe. It’s our Tomato Basil Chicken entrée. Besides being healthy with all fresh ingredients that include tomato, basil, and garlic, this recipe is reminiscent of warm weather and
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7 April, 2015

Bacon Wrapped Garlic Lemon Stuffed Chicken Breast

Comments : 10 Posted in : Chicken, Main Dish, Side Dish on by : Cook Plate Fork
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The website Yummy, features about 136 different ways to prepare a Boneless Chicken Breast Wrap. Our featured recipe consists cutting the chicken breasts horizontally and rolling them up with a garlic lemon cream cheese filling and wrapped with a non-cured pork shoulder bacon for a rich and savory dish. The garlic lemon is a seasoning we purchased
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12 March, 2015

Basil Pesto Linguine

Comments : 7 Posted in : Chicken, Main Dish, Pasta, Pork on by : Cook Plate Fork
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Are you familiar with Andouille sausage, which has its origins in Brittny, France. It is a smoked meat using pork. The sausage is used in used in Louisiana Creole culture. It is a sausage much like Mexican style chorizo as some Andouille sausage makers also use the gastrointestinal system of the pig. Andouille is made
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