A side dish of rice just got a whole lot healthier, yet still just as tasty. It’s low-carb, and trust us when we say, you won’t miss the alternative. Talking About Alternative – Check Out The Alternative Cooking Methods to Frying Food – with recipes. You can eat it plain, stir-fry with it or like
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Cauliflower has a mild taste and a compact head, called a curd, composed of undeveloped flower buds. Colored cauliflower though tastes similar to white cauliflower when raw, and is milder and sweeter when cooked. The original color of cauliflower is a creamy white color. A tight encasing of heavy green leaves surrounds the curd. These
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Don’t toss the food scrapes just yet! You can still use them to make or prepare something you may never given any thought too. Watermelon Rinds Watermelon rind has nutritional benefits. It contain vitamin-C and vitamin B-6, both great for skin, immunity, and the nervous system. Here’s something that maybe a surprise to you the
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First Published August. 4, 2014 – Updated August. 14, 2021 Broccoli and cauliflower are part of the cruciferous or mustard family. In scientific terms, it is called the Brassicaceae family. It composes a wide array of plants that offer tons of health benefits. One health benefit in particular is the vegetables have cancer fighting effects.
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