Asian-Style Roasted Brussels Sprouts with Red Peppers and Shallots
These Asian-Style Roasted Brussels Sprouts with Red Peppers and Shallots transform a classic vegetable into a flavorful side dish. Roasted until caramelized and tossed with colorful red peppers and tender shallots, they’re packed with sweet, savory, and umami flavor. Easy enough for weeknight dinners yet impressive enough for holiday meals, this versatile recipe pairs beautifully with chicken, pork, beef, seafood, or vegetarian entrées.
