Brown Sugar Maple Candied Bacon
The combination of brown sugar and maple syrup creates a glaze that’s rich, caramel-like, and just sweet enough to balance the smokiness of the bacon.
The combination of brown sugar and maple syrup creates a glaze that’s rich, caramel-like, and just sweet enough to balance the smokiness of the bacon.
Drizzling hot honey onto your omelet transforms the dish into a gourmet experience. It can keep your diners engaged and interested in the dish throughout the meal.