Instant Pot Bourbon Pulled Pork

Instant Pot Bourbon Pulled Pork

The easiest pulled pork ever. So flavorful, smoky and juicy. As you grab the cooked meat to remove it from pot, it starts to fall apart.

And the Bourbon bbq sauce, oh so finger licking good.

Oh, and did we say the pulled pork sandwiches are SO SO DELICIOUSLY YUMMY.

Instant Pot Bourbon Pulled Pork

3 tablespoons brown sugar

4 teaspoons Himalayan salt

1 tablespoons smoked paprika

2 teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon ground mustard

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1 (4-pound) boneless pork shoulder, excess fat trimmed and cut into 3-inch chunks

1 tablespoon avocado oil

1 cup chicken stock

4 tablespoons apple cider vinegar

2 cups favorite bbq sauce

2-3 tablespoons bourbon

Set a 6-qt Instant Pot® to the high saute setting.

In a small bowl, combine brown sugar, salt, smoked paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Season pork with brown sugar mixture.

Heat avocado oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.

Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot.

Select manual setting. Adjust pressure to high, and set time for 40 minutes.

When finished cooking, quick-release pressure according to manufacturer’s directions.

Instant Pot Bourbon Pulled Pork

Remove pork from the Instant Pot® and shred the meat using two forks.

Add 1 tablespoon of bourbon to the bbq sauce at a time till you heat the right consistency, making sure not to over power the bbq sauce with bourbon flavor.

Next add 1/4 cup of Bourbon BBQ sauce at a time, mixing in until you get the right consistency of meat to sauce.

Serve pulled pork as sandwiches. Use Hawaiian Hamburger buns.

Instant Pot Bourbon Pulled Pork

Spoon on meat to bottom half of bun. Top with your favorite coleslaw.

With the top half of the bun, smother on some bourbon bbq sauce and top bun to make a sandwich.

Serve with sweet potato fries, or any side of your choice.

Try these sandwich favorites:


More Deliciously Yummy Recipes

Rotisserie Chicken Baguette Sandwich With Basil

Rotisserie Chicken baguetteRotisserie chicken sold at Costco and other markets for $4.99 is a great deal. They say that they are actually losing money by doing that, but it gets you in the warehouse or store to by commodities, like food, clothing and other products that they sell. So their loss is made up in the other things that you buy.

Cooking 3 rotisserie chicken on the grill with Charcoal and Briquettes Most are familiar with what a rotisserie chicken is.

For those who are not familiar, the chicken is skewered on a spit or a long solid rod while it is being cooked over an open fire, such as in a fireplace or over a campfire, or roasted in a rotisserie oven.

The rotation of the chicken on the spit cooks the meat evenly in its own juices and allows easy access for continuous self-basting.

Rotisserie cooking was popular in medieval times and in early modern kitchens that had a fire place.

Some fresh baguettes in the basket at the bakery The loaf of baguette that we used is a long thin loaf of French bread.

The history of the baguette according to Wikipedia is that the word “baguette” was not used to refer to a type of bread until the 1920’s, but what we know as a baguette today, may have existed well before then.

The word is derived from the Italian bacchetta which simply means “wand” or “baton.”

Our featured recipe is a delicious meal that can be ready in 20 minutes from start to finish.

Here is what you will need for your – Rotisserie Chicken Baguette Sandwich With Basil

1 (1 lb) loaf baguette

1 (18 oz) bottle bottle of your favorite BBQ sauce (We use BBQ sauces from Whole Foods that do not have soy or canola oil in them)

2 cups cooked and shredded Rotisserie chicken

1/3 cup chopped red onion

3-4 fresh torn basil leaves

2 cups shredded mozzarella cheese

Preheat oven to 350 degrees

Cut baguette loaf in half lengthwise.

Pour 1 cup each of BBQ sauce on top of both halves of bread.

Next, place 1 cup of shredded rotisserie chicken onto each baguette half.

Evenly sprinkle 1 cup of mozzarella cheese onto each of the baguette halves.

Evenly sprinkle chopped onion over the cheese between the two baguette halves.

Place the two baguette halves on a cookie sheet and bake for 15 minutes or until cheese has melted and bread is heated through.

Rotisserie Chicken baguetteSprinkle some torn basil leaves over the tops of both baguette halves. Note: do not tear basil leaves until you are ready to place them over the prepared cooked sandwich.

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Gluten Free BBQ Chicken Lasagna

Gluten Free BBQ Chicken Lasagna

Gluten Free BBQ Chicken Lasagna

Do you worry about weight gain? If your nutrition currently comprises of processed food products, like those that contain simple sugars and refined flour, changing to gluten free eating could help result in weight loss.

Even if you do not have celiac disease, but still experience bloating, vomiting, weight loss, constipation, chronic diarrhea and abdominal pain, and including sneezing, runny nose, headache, and moodiness after eating a product with gluten, then maybe you are allergic to it.

Are you an Autistic adult, have a autistic child? Then a gluten free diet would be to your advantage. Autism is known for causing communication difficulties and social impairments. It is believed that autism among other things, could involve the digestion of peptides, which are similar to proteins, making changes in your diet could help with autism treatment.

Even though evidence is inconclusive, many autistic adults and parents with children who are autistic have found that gluten free eating helps in controlling some behaviors linked to autism, and helping to manage the condition.

Medical science notes that while gluten consumption may not necessarily cause the disease, but it does inflame these conditions (celiac disease and autism) or contribute to flare-ups.

If you love pasta (which contains gluten), you can still enjoy it, eating gluten free. Give our featured recipe, Gluten Free BBQ Chicken Lasagna , and see for yourself.

Here is what you will need.

8 ounces lasagna noodles, gluten free (we used a no-boil ready to cook product)

1.5 pounds of shredded, cooked chicken

1/2 cup red onion, chopped

1.5 – 18 ounce bottles BBQ Sauce (without soy or canola oil or any gmo product)

15 ounce can black beans, rinsed

1 1/4 cup corn kernels, frozen

1/2 cup roasted red bell peppers, chopped

1 teaspoon chili powder

3 cups shredded Italian 3 cheeses

1/4 cup spring onions, diced

Preheat oven to 350 degrees

ingredient mix in a large bowlPrepare and add the chicken, red onion, spring onion, corn, black beans, and roasted red bell pepper to a large mixing bowl.

mixing in chili powder and BBQ sauceNext add chili powder and BBQ sauce, and mix until well incorporated.

coating bottom of pan with BBQ sauceNext coat the bottom of a 13×9 inch glass baking pan with some BBQ sauce. Now layer in some gluten free lasagna pasta. Next spoon on the chicken mixture, top with cheese, and continue with two more layers, finishing with a hefty layer of cheese.

Bake for 55 minutes in heated oven covered with foil, and then uncover and cook for an additional 5 minutes.

just out of the oven - Gluten Free BBQ Chicken LasagnaRemove from oven and let cool about 5 minutes.

Gluten Free BBQ Chicken Lasagna - detailed close upPlate and serve.

 

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