Breadcrumb Fried Eggs is a creation from the landmark, San Francisco based, Zuni Cafe. Their late longtime chef, Judy Rodgers actually deserves the credit for this dish. Rodgers was hired in 1987 as head chef and become a co-owner of Zuni Cafe in 1994. She published “The Zuni Café Cookbook” in 2002 and received the…
Tuscan food was created based on the Italian idea of poor cooking or “cucina povera.” Tuscan cooking doesn’t use complicated ingredients or elaborate creations, but rather uses fresh ingredients that bring out the natural flavors in each dish. Chicken thighs are browned and simmered in a creamy butter garlic sauce that includes chicken broth and…
In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Comfort food simply does not have to take hours to prepare. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. This casserole dish is perfect for a weekend gathering of…
