Cooking oils are an integral part of cooking. They are apart of several different recipes, such as vinaigrette’s, salad dressing’s, and marinades. They are also useful for searing, […]
Cooking Methods & Food Reviews
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How To Use Avocados In Your Culinary Adventures
Avocados are a popular vegetable, though their actually a fruit. They can enrich just about any dish, as avocados are a versatile food. Avocados have several descriptive words […]
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Lamb
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How To Prepare Birria de Borrego
Preparing Birria de Borrego can be considered a labor of love, as it takes more than three hours to prepare, and it is well worth it. What […]
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Main Dish / Pork
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Prosciutto Cotto & Lentils
Prosciutto cotto literally means “cooked ham.” It’s a popular cold cut in Italy, that is brined pork hindquarter that has been slowly cooked with its skin on to […]
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Soups - Salads - Sandwiches
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Red Kale Cannellini Beans and Chorizo Soup
When the suns behind the winter clouds and not able to warm your skin, the next best thing is Red Kale Cannellini Beans and Chorizo Soup. The cannellini beans or white […]
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Chicken / Soups - Salads - Sandwiches
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Chicken Tortilla Soup
This soup is quick to prepare, very flavorful, and fills the tummy! It’s served with warm toasted yellow corn tortillas. Mexican Tortilla Soup is spicy and will warm […]
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American / Chicken
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Chicken Avocado & Watercress Salad
Upland cress is high in phytonutrients, such as iodine, iron and phosphorus, as well as antioxidant vitamin A and C. It also has 14.76 mg of lutein per […]
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Brunch or Lunch / Salads as a Main Course / Soups - Salads - Sandwiches
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Chopped Broccoli Tomato and Bacon Salad
First Published August. 4, 2014 – Updated August. 14, 2021 Broccoli and cauliflower are part of the cruciferous or mustard family. In scientific terms, it is called the […]
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Salads as a Main Course
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Almond Coconut Breaded Chicken with Peaches
Those that read Splendid Recipes and More may have noticed our favorite way of using chicken is in salads, and therefore Salad as a Main Course. We bought […]
