Caldo de res is a Mexican beef stew that’s extremely hearty and satisfying. A hearty comfort stew cooked with beef and garden vegetables. The key to making this extraordinary stew is adding the vegetables at the right time, so they don’t turn to mush. This stew is versatile when it comes to vegetables. Besides carrots
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Guacamole is a very common condiment of Mexican cuisine. Although it is pretty simple to make, it can be tough to get the perfect flavor. With this authentic Mexican recipe and deliciously yummy, you will be an expert in no time. Fresh made guacamole is also great because it will always contain fresh, nutritious ingredients,
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The featured recipe is not authentic Mexican food, but a Tex-Mex style food with Mexican ingredient influence or Mexican inspired. Fajitas got its start in a tortilleria in Houston Texas (USA). As legend has it, Maria Ninfa Rodriguez, better known as “Mama Ninfa Laurenzo” starting serving fajitas in her Houston restaurant called the Rio Grande
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