Yaki udon is a Japanese stir-fried dish that originated or was created in Kokura Japan on the island of Kyushu after World War II. The Island Of Kyushu Japan The story goes, that the owner of a noodle restaurant located on the island, named Darumado, prepared a popular yakisoba dish that uses soba noodles. Darumado […]
Asian food is gaining more popularity for giving people a taste of the Asian culture! According to Supermarket Perimeter, “Asian-inspired foods are making a big impact on consumers.” They also quote from the New Food magazine predicting that, among Westerners, the Asian food inspired trend will continue. Today’s inspiration is driven by the internet, social […]
This Sticky Asian Blood Orange Chicken is a fantastic twist on a classic Chinese take-out. A mix of chicken thighs and drumsticks are first marinated with a sweet, spicy, sticky sauce infused with the juice of a blood orange, garlic, ginger, chili, honey, and jalapeno. And basted with the same sauce while baking. An explosion […]
Pad Thai is one of the most well known stir-fried Thai dish. The combination of rice noodles, vegetables, and chicken all tossed in a sweet and sour sauce with a little bit of spice makes for a tangy and delicious plate of food. Read More Here About The History Of Pad Thai This recipe is […]
At its core, stir-frying is about balancing speed and heat. The method involves rapidly cooking small, equally sized pieces of food in a minimal amount of oil, over high heat.
Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried meat, vegetables and a sauce. The word “mein” in Chinese means noodles, and “lo mein” means tossed noodles. This is how most lo mein dishes are made. After the stir-fry is done, the wheat noodles are put […]
Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined vibe to the dinner table. It’s also low in calories and a great option if you’re trying to lose weight. For a new take on a more […]
Thai Chicken With Linguine is made with chunks of chicken breast meat, carrots, celery a sweet and savory peanut sauce, and linguine.
