The “Tarte Tatin” was created unknowingly in the kitchen of the Hotel Tatin in Lamotte-Beuvron, France around 1880. Stephine Tatin, the chef that night meant to make an apple pie. She prepared the apples leaving them to cook in butter and sugar for too long. She then tried to rescue the dish, as the apples were burning,
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When using apples for cooking and baking does it matter the apples you choose to use? It does matter. As all apple varieties have their own flavor and texture. All apples are made to eat fresh. But to use an apple to make apple pie, apple sauce and even apple juice, the apple you choose
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