Make this New Mexico-Style Roasted Hatch Chile Salsa with roasted Hatch chiles, tomatoes, onion, garlic, cilantro, and lime juice. Fresh, smoky, and easy to prepare, it’s perfect for tortilla chips, tacos, huevos rancheros, burgers, and grilled meats.
A rich, thick marinara dipping sauce made with whole tomatoes, garlic, and fresh basil. This Velvet Tuscan Marinara is slow-simmered for deep flavor and perfect for mozzarella sticks, fried tortellini, and crispy appetizers.
Bacon cheese fries are a rich and satisfying comfort food made with crispy golden French fries layered with melted cheese and topped with smoky, crumbled bacon. Commonly served as an appetizer, snack, or side dish, they are often finished with sliced green onions and a drizzle of ranch dressing or a dollop of sour cream for added flavor and creaminess.
