Category: Salad Dressing And Vinaigrette’s

Pomegranate Molasses Vinaigrette

Of all the condiments you can have in your overstuffed pantry, pomegranate molasses ranks among the most intense. Pomegranate Molasses has the same consistency as sugar cane molasses but tastes like a more exotic yet thicker version of Balsamic vinegar. Related: Read More About Cooking With Balsamic Vinegar A staple in countries across the Middle […]

Cranberry Balsamic Vinaigrette

Imagine a homemade balsamic vinaigrette that lightly coats savory baby arugula leaves, sweet persimmon and juicy mandarin orange slices, dried cranberries, pumpkin seeds, brown sugar glazed walnuts and mozzarella cheese. Are you still imagining, it’s tangy, sweet, and delightfully tart and it’s a Cranberry Balsamic Vinaigrette. Consider this a balsamic vinaigrette versatile, as you can […]

Orange Marmalade Salad Dressing

Serve this Orange Marmalade Salad Dressing mixed with your favorite leafy greens, such as butter leaf lettuce, arugula, spinach or kale. Use it as a broccoli slaw dressing with fresh cranberries and pumpkin seeds. Or shaved Brussels sprouts with dried cranberries, pecans and pears. No matter how you serve it, a homemade dressing is always […]

Maple Thyme Vinaigrette

Mustard, typically Dijon mustard, is used in most vinaigrettes to help with the emulsion of combining vinegar or citrus juice (both water based) with oil, two liquids that normally don’t mix. Typically up to one tablespoon of Dijon mustard is added. Like with this Tomato Basil Vinaigrette. This recipe though, adds 1/4 cup Dijon, making […]

Do You Need To Refrigerate Your Homemade Vinaigrette?

It is common knowledge that most salad dressings need refrigeration, as they can contain eggs, fresh herbs, and dairy products. Like this Buttermilk Peppercorn Ranch Salad Dressing. The question is though, what about your vinaigrette’s, do they need to be refrigerated? Let’s Talk Oil & Vinagar Oil and vinegar are two food ingredients that can […]

Creamy Mango Honey Dressing

Salads can get boring if you’re not changing up your dressing choices. This bright colored, sweet and tangy dressing is the perfect solution. A simple mango salad dressing recipe that can be prepared with fresh or frozen mangoes, and it makes for a delicious green vegetable, chicken or fish topping. Include the dressing with this […]

Buttermilk Peppercorn Ranch Salad Dressing

When it comes to a Ranch Dressing, stop settling for store-bought with unpronounceable ingredients and questionable flavors. This Buttermilk Peppercorn Ranch Salad Dressing is a creamy, tangy, and a incredibly versatile dressing. It’s perfect for spreading on hamburger buns, grilled cheese sandwiches, wraps, a dipping sauce for raw vegetables and so much more. This dressing […]

Peach Lavender Salad Dressing

A homemade salad dressing that is amazing delicious for any green salad, including mixed greens, spinach, arugula and kale. It makes a great accompaniment with feta, sharp cheddar and even the tangy flavor of goat cheese. Mixed Leafy Green Salad With Dried Cranberries – Pumpkin Seeds – Goat Cheese & A Peach Lavender Dressing This […]

Fresh Tomato Basil Vinaigrette

This Tomato Basil Vinaigrette is a salad dressing that makes an ideal use of fresh tomatoes. It’s a delicious salad dressing with a fresh from the garden flavor. It’s really easy to make and is great poured over a fresh leafy green salad or mixed with a pasta dish. Like this Cheese Tortellini & Summer […]

Mint Lime Vinaigrette

A vinaigrette with the flavors of mint, lime and honey that are sure to help off set the slightly bitter, savory, peppery taste of leafy greens like kale, spinach, and arugula among many others. Mint tastes sweet and produces a lingering cool effect on the tongue. The fresh and delightfully tart flavor of lime is […]