Serve this Orange Marmalade Salad Dressing mixed with your favorite leafy greens, such as butter leaf lettuce, arugula, spinach or kale.
Use it as a broccoli slaw dressing with fresh cranberries and pumpkin seeds.
Or shaved Brussels sprouts with dried cranberries, pecans and pears.
No matter how you serve it, a homemade dressing is always more flavorful like this Orange Marmalade Salad Dressing, and a great alternative to heavier store bought dressings.
Orange Marmalade Salad Dressing
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
2 tablespoons orange marmalade
1 tablespoon minced shallot
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine.
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